Phitsanulok, TAT Phitsanulok invites you to taste innovative Mee Sua menus, including stir-fried Mee Sua with holy basil, Mee Sua with seafood and Mee Sua with soft bone soup, pushing it to be a soft power in food in Phitsanulok Province, available all the time, without having to wait for the festival. At Na Chuan 1998 shop located in Pathum Thong Shopping Center, Nai Mueang Subdistrict, Mueang District, Phitsanulok Province, Ms. Yatika Kaewborisut, Director of TAT Phitsanulok Office, invites Phitsanulok residents and tourists to taste the menu made from Mee Sua, a famous local specialty of the province, because in Phitsanulok there are many factories that produce Mee Sua for sale as souvenirs throughout the country and also export to foreign countries. Most of the dishes made from Mee Sua, except during important festivals for Chinese-Thai people, are only available at some vegetarian restaurants. Na Chuan 1998 is a made-to-order restaurant that offers a variety of innovative Mee Sua dishes, pushing the m enu for alternative dishes that are not monotonous, using Mee Sua from Phitsanulok Province to cook. The TAT Phitsanulok Office Director said that the Mee Sua dish of Phitsanulok Province is one of the Soft Powers of food. In the area, there is a Mee Sua factory, which is the original factory that has been around for more than 50 years. It sells to many other provinces and it is famous that the Mee Sua noodles of Phitsanulok Province are soft, chewy and delicious. It will be promoted to be known among tourists who want to try it and stop by to visit. Mr. Wichan Kunmol or Uncle Chuan, aged 54, the owner of Uncle Chuan 1998, said that the Mee Sua menu has become a dish that customers order to eat because of the deliciousness of the unique, chewy, soft Mee Sua noodles that are popular. For the menu that the shop has adapted many menus, such as Mee Sua seafood with seafood sauce, Mee Sua stir-fried with holy basil with the aroma of holy basil, Mee Sua soft bone soup, or the original stir-fried recipe with veget ables, chives, stir-fried with eggs and Chinese sausage, sold at a single dish price starting at 50 baht or made into a large menu that can feed 10 people for 800 baht. If anyone is interested in trying the adapted Mee Sua menu of Uncle Chuan 1998, the shop is located inside the Pathum Thong shopping center (opposite Phutthachin Hospital). Source: Thai News Agency