Khai Pham, a tiny miracle plant, takes 14 days to scoop and sell as an extra job. Generate income of ten thousand per month

Mrs. Busaba Muansungnoen, a farmer at Ban Prang, Huai Thalaeng District, Nakhon Ratchasima Province, experimented with cultivating fermented eggs, tiny plants in water, also known as freshwater algae Make it an additional career. Continuing from integrated farming on an area of 4 rai, there are 4 ponds, emphasizing organic farming. Makes fermented eggs occur naturally.

Khai Pham can be found in the northern and northeastern regions. Most of them are hardly known. Including the garden owner At first, I still didn't know what Khai Pham was or how it was useful because Khai Pham occurs naturally in ponds.

So I was fascinated by the idea of using fermented eggs as an ingredient for cooking. It turned out that fermented eggs have a very delicious taste, similar to eating fish eggs. They have high protein and nutritional value. and has antioxidants So he scooped up the boiled eggs to sell at the market. The price is 35-40 baht per kilogram. It sells very well. The average income is over a month. 15,000-20,000 baht without any investment, just 14 days, you can sell it.

Khai Pham is an aquatic plant that looks like a small green round pellet. Spread over the surface of the water in rafts. Grows naturally in still water sources such as ponds and natural ponds. Egg collection time You must use a swinging spoon and wash it thoroughly before using it to cook food such as curry, stir-fry or as an ingredient in other food menus such as salad or larb.

Source: Thai News Agency